INTERNSHIP UK

Read how you can change your life

tradition

The Kig ha Farz : a speciality from Brittany

The Kig ha farz is a traditional dish mainly eaten in the Léon region north of Brest, France. Its name simply means “meat and far” in Breton. The far has a taste resembling crêpes but with a bit more sugar. This recipe was previously known as a dish for the poor. It could be called […]

 

, , , , , , , ,