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The Kig ha Farz : a speciality from Brittany

April 6, 2016 Intern English, General Information, 0

The Kig ha farz is a traditional dish mainly eaten in the Léon region north of Brest, France. Its name simply means “meat and far” in Breton. The far has a taste resembling crêpes but with a bit more sugar. This recipe was previously known as a dish for the poor. It could be called […]

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